Fresh garlic cloves are crushed with just-harvested olives in the press, at the same moment the oil is made. That simple choice creates a deeper, natural garlic flavor that tastes integrated rather than infused.
This Garlic Extra Virgin Olive Oil is naturally delicious for dipping bread, making sandwiches, marinades & oven-roasting vegetables. Warm it gently for artichokes instead of mayo, brush it over bread for effortless garlic bread, or use it anywhere you want real garlic flavor.
Favorite Uses: Marinades, Toasted Bread, Oven-roasted Vegetables, Dipping.
