Now this is spicy! Hot, but not overwhelming, this is for serious hot pepper fans who want the true flavor of Habañero peppers with balanced heat. Only the ripest Habañero peppers are meticulously selected & picked at the height of flavor, they are then pressed with ripe California olives to craft a bold-flavored Habañero Extra Virgin Olive Oil that is absolutely superb drizzled over baked fish, herb-roasted chicken & al dente pasta. Or use as a dipping oil for fresh-baked focaccia bread.
Favorite Uses: Mango Salsa, Sear Fish or Chicken, Marinate Steak, Brush on Panini, Anything that could use a "kick"!
