Only the ripest & most flavorful lemons are chosen for this Lemon Extra Virgin Olive Oil. The sweet-tart taste of fresh lemons is perfectly fused with sun-ripened olives to craft a palate-pleasing olive oil that livens up the taste of any fish, chicken or vegetable dish.
Favorite Uses: Sauté asparagus, lightly drizzled over broccoli, sear fish or chicken.
