Take aromatic fresh rosemary, press it with just-harvested California olives & you get a rich, flavorful Rosemary Extra Virgin Olive Oil that is simply exceptional. This incredibly versatile oil will liven up any dish such as sautéed beef or chicken & dramatically improves the flavor of marinades. Pamper your palate by using this oil to coat potatoes or bread before baking!
Favorite Uses: Rosemary Lamb or Chicken, Potatoes, Bread Baking
